https://latigoranch.com RSS feeds for Latigo Ranch 60 https://latigoranch.com/Dining/Signature-Recipes/ID/96/Dutch-Apple-Baked-French-Toast#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=96 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=96&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/96/Dutch-Apple-Baked-French-Toast  3 medium apples, cored and sliced ¼ C butter 1 C brown sugar 2 T corn syrup 1 t cinnamon 6-8 slices of 1 inch thick bread 3 eggs (or ¾ C egg beaters) 1 C skim milk 1 t vanilla Saute apples in butter for 5 min.  Stir in brown sugar, corn syrup, and cinnamon until brown sugar is dissolved.  Pour apple mixture into greased pyrex baking dish (9x13).  Top with bread slices.  Beat together eggs, milk, and vanilla then pour over bread.  Bake at 375 for 35-45 min.  Cool 5 minutes and invert onto serving platter or serve from baking dish.  You can also cover and refrigerate unbaked dish and bake in the morning for an easy breakfast. This recipe is brought to you from the kitchen of the Latigo Dude Ranch.  Fri, 02 Mar 2012 04:39:00 GMT f1397696-738c-4295-afcd-943feb885714:96 https://latigoranch.com/Dining/Signature-Recipes/ID/118/Pasta-Broccoli-and-Sausage#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=118 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=118&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/118/Pasta-Broccoli-and-Sausage ¾ C chicken broth 6 C chopped fresh broccoli 1 T lemon juice ¾ t salt ¼ t pepper ¼ t cayenne ¾ lb sausage, cooked and drained 1 lb pasta, cooked and drained Parmesan to sprinkle on each serving Bring the broth and the next 5 ingredients to a boil in a big sauce pan.  Cover and cook 5 minutes.  Uncover and add sausage and pasta.  Toss, let sit until heated through. Serve with cheese on top. This recipe is brought to you from the kitchen of the Latigo Dude Ranch.    Tue, 22 Feb 2011 04:58:00 GMT f1397696-738c-4295-afcd-943feb885714:118